We are probably the oldest established fish and chip restaurant in the UK that has remained in the family through out its existence, as well as being the oldest established business in Glastonbury. We have the finest quality cod, haddock and plaice available, delivered daily from British ports, not to mention tons of Cambridgeshire potatoes prepared on site throughtout the year.
Apart from our takeaway section, we have a maximum seating capacity of 82, including 12 in our courtyard area. We are also noted for our home-made fish cakes prepared on the premises every day. For the carnivore, pork faggots which are made especially for us by a local butcher. We have sausages and a selection of pasties and pies by a renowned producer, and a selection of chicken choices.